Posted in Pasta, Side Dishes, Videos on March 17, 2011
Such an easy dish to make, so versatile, and so satisfying. This can be made as a side dish, or as Erika explains, it can even be rounded out with a protein to make a one-dish meal.
¡Buen provecho!
Posted in Pasta on March 1, 2011
(Noodles)
1 SMALL BAG OF FIDEO
1/4 CUP DICED ONIONS
1 CLOVE CHOPPED GARLIC
2 TEASPOONS OF SALT
1/2 TEASPOON OF PEPPER
1 TEASPOON OF DRY OREGANO
1 TO 2 CANS OF TOMATO SAUCE (TO YOUR LIKING)
This dish is very fast and can be made simultaneously with another dish. Take the bag of Fideo and break to small pieces. Take your pan and add 2 teaspoons of either shortening or olive oil. You want to brown your fideo, stirring constantly so they don’t burn over medium heat. When most of your fideo are brown, add your onions and garlic and let them sauté. Add your cans of tomato sauce along with two cups of water. Add your oregano, salt and pepper and cover with a lid. Let the fideo cook until soft and ready to serve. This is quick, cheap and for those of you on the go like us, fast to make and a great side dish.