Recipe of the Month
Linditas’ Instant Salsa Mixes, “Just Add Tomatoes” or Canned Tomatoes
Salsa Fresca: (Fresh Salsa)
Dice 3 medium fresh tomatoes, add salsa mix.
Salsa Rapida: (Quick Salsa)
Add salsa mix to one 14 or 16 oz. can of diced, chopped, or whole tomatoes.
Lindita’s Sweet Heat Meatballs
2-3 lbs. ground beef or turkey
1 lb. 12oz. bottle of favorite barbecue sauce
1 1oz. package of Linditas’ Mild Instant Salsa Mix for ground meat
1 1oz. package of Linditas’ Hot Instant Salsa Mix for barbecue sauce
1/2 cup wheat germ (optional)
In a medium bowl, add barbecue sauce and Linditas’ Hot Instant Salsa Mix, mix well, set aside.
In a large mixing bowl, add ground meat, 1 package of Lindita’s Mild Instant Salsa Mix and wheat germ(optional) add 1 – 2 cups of barbecue, mix well. Roll meat into small balls and cook in a large skillet. Use remaining sauce to dip your meatballs for that sweet heat flavor ~ Enjoy!
Lindita’s Party Dip
1 1.5 lb. (24OZ) Sour Cream or Cream Cheese for a cracker spread
Lindita’s Guacamole Dip
3 Fresh chopped medium size tomatoes or 1 can of diced tomatoes
1 Package of Linditas’ Instant Salsa Mix
Mix tomatoes with Linditas’ Instant Salsa Mix. Add 8 tablespoons of salsa ix to cubed or mashed avocado. Squeeze lime, stir well,chill and serve.
Lindita’s Tortilla Roll-Ups
8 Flour Tortilla Wraps (4) Spinach 4 (Jalapeno)
1 lb. Philadelphia Original Cream Cheese Spread
Let cream cheese soften on counter for 20 minutes. In a medium size mixing bowl. add cream cheese and 1 package of Linditas’ Mild or Hot Instant Salsa Mix. (I prefer the hot). Mix well, spread over tortilla, then roll up. Place roll-ups in a 9X13 baking dish. Refridgerate for at least 1 hour before serving. You can prepare the night before. Cut into 1 inch slices (bite size). Serve with Salsa, guacamole or your favorite dip.
You’ll be singing La Bamba after after 1 bite ~