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Recipe of the Month


Lindita’s Green Chile

  • 2 -3 lbs. cubed pork (or chicken)
  • 1/8     cup olive oil
  • 1/2     tsp. ground cumin
  • 2         garlic cloves, minced
  • 1         small yellow onion, finely diced
  • 4         Tbsp. flour
  • 1         Tbsp. garlic salt
  • 1          28oz can fire roasted whole tomatoes with juice
  •            Crush or mash tomatoes by hand
  • 4          cups water
  • 4          cups ~ roasted peeled (remove seeds) chopped green chile peppers, I prefer medium heat chiles

In a medium to large stock pot, heat oil and add pork until browned. Add flour to coat meat until carmel brown. Add I cup water, onions, garlic and spices….stir well. Add 3 cups water, tomatoes, and chilies. Stir and simmer for 20 minutes. I like to slowly cook for a couple of hours if I’m not in a rush.

Serve with warm tortillas, quesadillas or corn bread.

Serves 6

Check back next month for another delicious recipe from Lindita!