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Recipe of the Month

 

 

Linditas’ Instant Salsa Mixes, “Just Add Tomatoes” or Canned Tomatoes

 

Salsa Fresca: (Fresh Salsa)
Dice 3 medium fresh tomatoes, add salsa mix.

 

Salsa Rapida: (Quick Salsa)
Add salsa mix to one 14 or 16 oz. can of diced, chopped, or whole tomatoes.

 

Lindita’s Sweet Heat Meatballs

2-3  lbs. ground beef or turkey
1    lb. 12oz. bottle of favorite barbecue sauce
1    1oz. package of Linditas’ Mild Instant Salsa Mix for ground meat
1    1oz. package of Linditas’ Hot Instant Salsa Mix for barbecue sauce
1/2  cup wheat germ (optional)

In a medium bowl, add barbecue sauce and Linditas’ Hot Instant Salsa Mix, mix well, set aside.
In a large mixing bowl, add ground meat, 1 package of Lindita’s Mild Instant Salsa Mix and wheat germ(optional) add 1 – 2 cups of barbecue, mix well. Roll meat into small balls and cook in a large skillet. Use remaining sauce to dip your meatballs for that sweet heat flavor ~ Enjoy!

 

Lindita’s Party Dip

1  1.5 lb. (24OZ) Sour Cream or Cream Cheese for a cracker spread

 

Lindita’s Guacamole Dip

1   Avocado
3   Fresh chopped medium size tomatoes or 1 can of diced tomatoes
1   Package of Linditas’ Instant Salsa Mix

Mix tomatoes with Linditas’ Instant Salsa Mix. Add 8 tablespoons of salsa ix to cubed or mashed avocado. Squeeze lime, stir well,chill and serve.

 

Lindita’s Tortilla Roll-Ups

8   Flour Tortilla Wraps (4) Spinach 4 (Jalapeno)
1   lb. Philadelphia Original Cream Cheese Spread

Let cream cheese soften on counter for 20 minutes. In a medium size mixing bowl. add cream cheese and 1 package of Linditas’ Mild or Hot Instant Salsa Mix. (I prefer the hot). Mix well, spread over tortilla, then roll up. Place roll-ups in a 9X13 baking dish. Refridgerate for at least 1 hour before serving. You can prepare the night before. Cut into 1 inch slices (bite size).  Serve with Salsa, guacamole or your favorite dip.

You’ll be singing La Bamba after after 1 bite ~

 

Check back next month for another delicious recipe from Lindita!