Recipe of the Month


Cinco de Mayo is a favorite celebration of Spring ~Summer is right around the corner and time to pull in your party favorites. Refreshing and colorful dishes that will fill your tummy with content and pleasure.Let’s get this party started with….

Panchitos Black Bean & Corn Salsa

  • 1     15 oz. can of black beans, drain & rinse
  • 1     15 oz. can of whole kernel corn, drain
  • 1/2 yellow onion, finely chopped
  • 2     medium fresh tomatoes, diced
  • 1      medium size mild jalapeno, finely chopped
  • 1      tablespoon fresh cilantro     1/2  squeezed limeIn a large bowl, combine all ingredients, mix well and chill for an hour. The longer it chills the better the flavor. Serve with tortilla chips or use as a side salad ~

Lindita’s Fiesta Salad

Dressing ingredients:

  • 3    tablespoons olive oil
  • 3    tablespoons red wine vinegar
  • 1     tablespoon Worcestershire Sauce
  • 3    tablespoons of lime juice, or 1/2 limeVeggies
  • 3   cloves of garlic. finely diced
  • 1   zucchini, diced
  • 1   red bell pepper, chopped
  • 1   green bell pepper, chopped
  • 1    large tomato, chopped
  • 1   medium Serrano Pepper, seeded, minced
  • 3   tablespoons of Lindita’s Mild Salsa
  • 1   small bunch fresh cilantro, chopped (1/3 cup)

In a large bowl, mix in the first 4 ingredients. Add in the veggies, blending well. Place in the refrigerator to chill. This recipe will serve 8.

Lindita’s Shredded Beef Tacos

  • 3-4  lbs. Chuck Beef Pot Roast
  • 1   Package of Linditas’ Mild Salsa Mix
  • 1   large onion, large sliced
  • 1   red or green bell pepper, slice lengthwise
Salt & Pepper to your liking.
In a crock pot, add 1/2 cup water, rub meat with Linditas’ Mild Salsa Mix. Cook medium to high for 3-4 hours or slow cook up to 8 hours.
*Optional: Add in fresh vegetables in the last hour of cooking or  fire roast and serve on the side.
Remove meat from crock pot, remove excess fat then shred meat to your liking. Serve with warm flour tortillas and a cold Margarita…. then you can start singing La Bamba!;-)
Serves 4 – 6

Check back next month for another delicious recipe from Lindita!