Aurora Sentinel Recipes
Here is a collection of my recipes published in the Aurora Sentinel over the years. Enjoy!
- Memories of a kitchen past
- A burst of flavor for the Fourth
- Two desserts for your indulgence
- Spice up the holidays with tamales
- Simple and delicious eats for Thanksgiving
- Keep warm with fresh baked spaghetti
- Every ingredient in paella comes alive
- Complete with the colors of summer with this salad
- Give holiday cookies a touch of zest
- Autumn is perfect time for Mexican lasagna
- Turning up the heat with chicken pasta
- Fire up your Fourth with bratwurst and peppers
- Get ready for some ‘kick butt’ grilling
- Arroz con Pollo brings warm memories of childhood on the farm
- Get your fall taste buds ready with easy tamale pie
- Papitas dish helped mom feed a hungry table – quickly
- Sometimes you need your brother’s help in the kitchen
- Put your holiday turkey leftovers to some good use
- Best part of waking up is cleaning pounds of pinto beans
- Raise your family with bread on Dia de los Muertos
- It’s still warm enough for a cool appetizer
- Chicken of Mexico can reign at your table
- Delicious doesn’t always come in big bites
- Special season calls for special dishes for loved ones
- Whether camping or los campos, migas hit the spot
- Tasty summer fare can cool even the hottest day
- Use some fresh summer produce for fresh dips
- Simple summer salads for your next picnic or potluck
- It’s a good idea to pick more than produce from the farmers
- Add a little Mexican spice to your early-season grilling
- A burger recipe that sizzles just like July’s temperatures
- Don’t cut out your desserts for the New Year just yet
- Crank up the summer fun with Wha-La Fiesta Taco Salad
- If it’s March, it’s time for Nopales con huevos
- Baking up ziti with a Mexican flavor
- Ceviche can cool the hottest summer tastebuds
- Aromas, chile verde usher in the new season, flavors
- As weather cools, spice things up with chile verde
- Greeting the season’s changes with warm beef stew